Zain Ali Wins Silver at 7th Pakistan International Culinary Championship 2025

The 7th edition of the Pakistan International Culinary Championship (PICC) 2025 concluded successfully at the Royal Palm Golf and Country Club after an exciting four-day event from January 27 to 30. The prestigious competition brought together top culinary talent from across the country, showcasing innovation, creativity, and excellence in gastronomy.

One of the standout moments of the event was Zain Ali’s remarkable achievement, securing a Silver Medal in the Three-Course Modern Pakistani Cuisine category. His expertly crafted dishes reflected a fusion of traditional flavors with contemporary presentation, earning praise from judges and culinary experts.

PICC 2025 reaffirmed Pakistan’s growing presence in the global culinary landscape, providing a platform for chefs to refine their skills and gain international recognition. The event was a celebration of culinary artistry, talent, and the future of Pakistan’s food industry.